Herbed Corn On The Cob Recipe

Name: Herbed Corn On The Cob
Ingredients: 4 ears corn, unhusked; 1/4 c. butter (softened to room temp.); 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

4 ears corn, unhusked
1/4 c. butter (softened to room temp.)
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. Preheat the oven 375 degrees. Cut four large squares of foil.
2. Peel back but don't remove the corn husks. Remove the corn silk.
3. In a small bowl, blend together the butter, basil, oregano, salt and pepper.
4. Spread about 1 Tbsp. of herbed butter on each ear of corn then close the husk around the corn.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 2 servings
Calories 261
Calories from Fat 209	80%
Total Fat 23.81g	30%
Saturated Fat 14.7g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 464mg	19%
Potassium 190mg	5%
Total Carbs 12.68g	3%
Dietary Fiber 1.9g	6%
Sugars 2.12g	1%
Protein 2.39g	4%

Herbed Corn On The Cob Recipe

Ingredients