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Herb Sticks Recipe

by CookEatShare Cookbook

Ingredients

6 warm dog buns 1/2 teaspoon garlic salt Dash garlic pwdr

1 teaspoon basil 1/4 teaspoon parsley 1/2 c. butter, softened

Directions

1. Open buns in half lengthwise cut in half lengthwise again. Spread with above mix. Bake 225-250 degrees till lightly brown. Makes 24 herb sticks.

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