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0 votes | 663 views
Servings: 6

Ingredients

Cost per serving $0.38 view details

Directions

  1. Open buns in half lengthwise cut in half lengthwise again. Spread with above mix. Bake 225-250 degrees till lightly brown. Makes 24 herb sticks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 257  
Calories from Fat 151 59%
Total Fat 17.21g 22%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 315mg 13%
Potassium 49mg 1%
Total Carbs 21.53g 6%
Dietary Fiber 0.9g 3%
Sugars 2.78g 2%
Protein 4.31g 7%
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