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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. pimenton, part sweet, part bittersweet see * Note
1/2 tsp freshly-grnd black pepper Crumbled dry thyme to taste Crumbled dry rosemary to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x garlic cloves 3/8 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. fresh oregano leaves 1/3 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 c. sherry vinegar or possibly other wine vinegar 2 3/8 teaspoons
$3.39 per 12 fluid ounces
$0.11
3 lb boned pork loin 4 5/6 oz
$4.49 per pound
$1.35
Total per Serving $1.55
Total Recipe $15.48
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