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Heirloom Tomato Salad With Peach And Jalapeno Vinaigrette - Recipe Cost

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Heirloom Tomatoes, cored and cut into small wedges

2 Tbsp. honey blossom vinegar or possibly 2 tbsp rice wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x nectarine, cut into small wedges	1/4 nectarine	$1.99 per pound	$0.16
1 x peach, cut into small wedges	1/4 peach	$1.99 per pound	$0.16
2 sm plum, quartered	1/2 plum	$2.49 per pound	$0.41
2 sm apricot, quartered	1/2 apricot	$9.33 per 20 ounces	$0.29
2 Tbsp. extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. black sesame seeds, toasted coarse salt baby mesclun greens, to garnish Vinaigrette	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
3 x peach, pitted, and, minced, coarsely	3/4 peach	$1.99 per pound	$0.49
2 x jalapeno pepper, seeded, and, finely, minced	1/2 jalapeno pepper	$1.99 per pound	$0.03
1/2 c. peach, nectar	2 tablespoons	$1.99 per pound	$0.08
1/4 c. water	1 tablespoon	n/a
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 c. grape seed oil salt pepper	1 tablespoon	$2.49 per pound	$0.05
Total per Serving			$2.04
Total Recipe			$8.14