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Heart Healthy Stir Fry Recipe

by CookEatShare Cookbook

Ingredients

8-10 med. frzn raw shrimp 1/2 pkg. frzn pea pods, halved 1/2 can water chestnuts, sliced

4 mushrooms, sliced 1 1/2 c. cooked rice 1 tbsp. vegetable oil

Directions

1. In wok, heat the oil, add in the shrimp and toss till nearly done, about 2 min. Add in pea pods, toss about a minute. Add in mushrooms and water chestnuts, toss briefly. Serve each person 3/4 c. of rice, four or possibly five shrimp and half the vegetables. Serves 2.

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