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Hashbrown Cheese Bake Recipe
by CookEatShare Cookbook

Hashbrown Cheese Bake

Avg. 0/5 0 votes


	Servings: 10

Ingredients

1 (32 ounce.) pkg. shredded hashbrowns, thawed
2 (10 3/4 ounce.) cans undiluted potato soup
2 (8 ounce.) carton lowfat sour cream

2 c. (8 ounce.) shredded sharp Cheddar cheese
1 c. grated Parmesan cheese

Directions

Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40 min. Yield 12-15 servings.