This is a print preview of "Hash Browns With Sour Cream" recipe.

• Click here to print
• or return back to Hash Browns With Sour Cream.

Hash Browns With Sour Cream Recipe

by CookEatShare Cookbook

Ingredients

2 pound bag hash brown potatoes, thawed 1 pt. lowfat sour cream 2 c. grated cheese 1 can cream of chicken soup

1/2 c. minced onion 1 teaspoon salt 1/2 teaspoon pepper

Directions

1. Heat 1/2 stick of butter and mix with above ingredients. Pour into 9x13 inch dish; can be refrigerated at this point overnight. Cover with topping.

© 2024 CookEatShare