Hash Browns With Sour Cream Recipe

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0 votes | 771 views
Servings: 10

Ingredients

Cost per serving $1.13 view details
  • 2 pound bag hash brown potatoes, thawed
  • 1 pt. lowfat sour cream
  • 2 c. grated cheese
  • 1 can cream of chicken soup
  • 1/2 c. minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Heat 1/2 stick of butter and mix with above ingredients. Pour into 9x13 inch dish; can be refrigerated at this point overnight. Cover with topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 10 servings
Calories 300  
Calories from Fat 177 59%
Total Fat 20.16g 25%
Saturated Fat 11.5g 46%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 653mg 27%
Potassium 376mg 11%
Total Carbs 20.66g 6%
Dietary Fiber 1.4g 5%
Sugars 2.22g 1%
Protein 10.21g 16%
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