This is a print preview of "Harvey's Sauce" recipe.

Harvey's Sauce Recipe
by Global Cookbook

Harvey's Sauce
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  Servings: 1

Ingredients

  • 2 x garlic heads
  • 6 x anchovies
  • 2 c. vinegar
  • 3 Tbsp. soy sauce
  • 2 tsp mushroom base dissolved in
  • 2 Tbsp. water
  • 1 Tbsp. cayenne pepper
  • 4 dsh red food coloring (optional)

Directions

  1. Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend till the anchovies are more or possibly less dissolved. Add in the soy sauce, mushroom base mix, cayenne and food coloring and process till smooth.
  2. Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.
  3. This recipe yields 3 c..
  4. Comments: Harvey's is somewhat like Worcestershire but sharper, hotter and more garlicky. Some earlier versions use walnut ketchup in place of Leslie's imported "Indian soy."
  5. Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.
  6. Yield: 3 c.