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Add a photoServings: 1
Ingredients
- 2 x garlic heads
- 6 x anchovies
- 2 c. vinegar
- 3 Tbsp. soy sauce
- 2 tsp mushroom base dissolved in
- 2 Tbsp. water
- 1 Tbsp. cayenne pepper
- 4 dsh red food coloring (optional)
Directions
- Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend till the anchovies are more or possibly less dissolved. Add in the soy sauce, mushroom base mix, cayenne and food coloring and process till smooth.
- Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.
- This recipe yields 3 c..
- Comments: Harvey's is somewhat like Worcestershire but sharper, hotter and more garlicky. Some earlier versions use walnut ketchup in place of Leslie's imported "Indian soy."
- Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 151 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2733mg | 114% |
| Potassium 582mg | 17% |
| Total Carbs 12.84g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.34g | 2% |
| Protein 3.98g | 6% |
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