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Hard Boiled Egg, Roquefort, And Scallion Dip Recipe

by Global Cookbook

Ingredients

6 x hard-boiled large Large eggs 1 1/2 c. crumbled Roquefort 1 tsp fresh lemon juice or possibly to taste

1/3 c. plain yogurt 3 x scallions minced potato chips or possibly crudites as an accompaniment

Directions

1. In a food processor or possibly blender puree the Large eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mix to a bowl, and stir in the scallions. Serve the dip with the potato chips or possibly crudites.
2. Makes 2 c..

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