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Hard Boiled Egg, Roquefort, And Scallion Dip Recipe

Name: Hard Boiled Egg, Roquefort, And Scallion Dip
Ingredients: 6 x hard-boiled large Large eggs; 1 1/2 c. crumbled Roquefort; 1 tsp fresh lemon juice or possibly to taste; 1/3 c. plain yogurt; 3 x scallions minced potato chips or possibly crudites as an accompaniment

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $22.33 view details

6 x hard-boiled large Large eggs
1 1/2 c. crumbled Roquefort
1 tsp fresh lemon juice or possibly to taste
1/3 c. plain yogurt
3 x scallions minced potato chips or possibly crudites as an accompaniment

Directions

In a food processor or possibly blender puree the Large eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mix to a bowl, and stir in the scallions. Serve the dip with the potato chips or possibly crudites.
Makes 2 c..

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Amount Per Recipe	%DV
Recipe Size 780g
Calories 1797
Calories from Fat 1244	69%
Total Fat 140.86g	176%
Saturated Fat 79.24g	317%
Trans Fat 0.0g
Cholesterol 1581mg	527%
Sodium 6878mg	287%
Potassium 971mg	28%
Total Carbs 16.79g	4%
Dietary Fiber 1.1g	4%
Sugars 7.21g	5%
Protein 117.28g	188%

Hard Boiled Egg, Roquefort, And Scallion Dip Recipe

Ingredients