This is a print preview of "Ham Slice With Blueberry Sauce" recipe.

Ham Slice With Blueberry Sauce Recipe
by Global Cookbook

Ham Slice With Blueberry Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 x 2 lb. fully-cooked ham center slice cut 1-inch thick
  • 1/3 c. water
  • 1 Tbsp. cornstarch
  • 1/3 c. apricot preserves
  • 2 Tbsp. brown sugar
  • 2 Tbsp. dry red wine
  • 4 tsp lemon juice
  • 1 c. fresh blueberries

Directions

  1. Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350F for 30 min.
  2. Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice.
  3. Cook and stir over medium-low heat for 5-6 min or possibly till thickened and bubbly. Stir in blueberries; cook and stir 2-3 min more. To serve, spoon sauce atop ham.
  4. Tablespoons(Cooking Time):"0:30"
  5. NOTES : I thought this sauce would be good over sauteed boneless skinless chicken breasts...over polenta. And it would be lowfat.