This is a print preview of "Ham Balls With Mustard Sauce" recipe.

Ham Balls With Mustard Sauce Recipe
by Global Cookbook

Ham Balls With Mustard Sauce
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  Servings: 8

Ingredients

  • 1 1/4 lb Grnd fully cooked ham
  • 2/3 lb Grnd fresh pork
  • 2/3 lb Grnd beef
  • 2 x Large eggs
  • 1 c. Tomato juice
  • 1 c. Cracker crumbs
  • 2 Tbsp. chopped onion
  • 2 Tbsp. Chopped green pepper
  • 1/2 tsp Salt
  • 1 c. Packed brown sugar
  • 1/2 c. Vinegar
  • 1/2 c. Water
  • 2 tsp Dry mustard

Directions

  1. Here is some pork recipes which are from The Country Cooking Recipe
  2. Combine the ham, pork and beef; add in the Large eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, till sugar is dissolved.
  3. Pour over balls; bake 30 min longer.