This is a print preview of "Ham And Pineapple Skewers" recipe.

Ham And Pineapple Skewers Recipe
by Global Cookbook

Ham And Pineapple Skewers
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  Servings: 12

Ingredients

  • 2 c. All-purpose flour
  • 1 3/4 c. Orange juice
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 6 whl -wheat bread slices
  • 1/2 lb Ham
  • 16 ounce Pineapple chunks in juice -- Canned Oil

Directions

  1. You will need 30 three or possibly four-inch wooden picks for this recipe.
  2. Fit the steel knife into the work bowl of a food processor. Combine flour, orange juice, mustard, baking pwdr, salt and pepper in the bowl.
  3. Process for 10 seconds, till well mixed. Pour batter into a deep bowl.
  4. Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
  5. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into warm oil. Deep-fry for 5 min or possibly till golden on all sides. Use tongs to remove and drain on paper towels. Serve hot.