| 1 med clove garlic, peeled and minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp Balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 2 tsp White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/4 tsp Dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp Salt Freshly grnd black pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/3 lb Halibut fillet |
5 1/3 oz |
$12.00 per pound
|
$4.00 |
| 1 dsh Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Seasoned bread crumbs |
2 1/4 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$4.21 |
| Total Recipe |
$16.83 |
Suggestions?