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Hakka Salt Baked Chicken - Recipe Cost

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5 x quarter-size slices of fresh ginger lightly smashed

1 x star anise pod

1 Tbsp. Rose Dew Liqueur or possibly extra-dry vermouth

4 1/2 lb kosher salt Hakka Dipping Sauces for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 1/2 lb chicken - (to 4 lbs) rinsed, patted dry (preferably free range)	14 oz	$0.98 per pound	$0.86
1 1/2 Tbsp. Chinese rice wine or possibly dry sherry	1 1/8 teaspoons	$0.20 per fluid ounce	$0.04
2 x scallions lightly smashed, and cut into 1 1/2" lengths	1/2 scallions	$1.09 per cup	$0.08
5 x cilantro sprigs plus additional Cilantro leaves for garnish	1 1/4 cilantro	$1.09 per cup	$0.19
Total per Serving			$1.17
Total Recipe			$4.66