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Gypsy Gumbo Recipe

by CookEatShare Cookbook

Ingredients

2 pound hamburger 2 cans vegetable soup 1/2 pound Velveeta, cut into pcs

1 bag Fritos Salt and pepper, to taste

Directions

1. Fry hamburger and drain grease. Then add in soup and cheese. Cook in large pot till warm and cheese is melted. Serve over crushed corn chips.

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