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Servings: 10

Ingredients

Cost per serving $1.48 view details
  • 2 pound hamburger
  • 2 cans vegetable soup
  • 1/2 pound Velveeta, cut into pcs
  • 1 bag Fritos
  • Salt and pepper, to taste

Directions

  1. Fry hamburger and drain grease. Then add in soup and cheese. Cook in large pot till warm and cheese is melted. Serve over crushed corn chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 10 servings
Calories 304  
Calories from Fat 167 55%
Total Fat 18.56g 23%
Saturated Fat 8.07g 32%
Trans Fat 0.58g  
Cholesterol 81mg 27%
Sodium 1053mg 44%
Potassium 367mg 10%
Total Carbs 8.97g 2%
Dietary Fiber 1.5g 5%
Sugars 2.59g 2%
Protein 22.59g 36%
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