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Gujarati Toor Dal(Dal Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Mustard Seeds (black)

Methi Seeds (Fenugreek Seeds)

Hing (Asafoetida Powder)

Oil (Olive oil preferred)

Amboliya (dried mango cut pieces) or Amchur powder or Kokum pieces.

Gur (jaggery which are brown sugar pieces made from Sugar Cane)

Salt, Turmeric, Paprika, Red Chilli Powder, Dhana Jiru (mixed powder from coriander and cumin seeds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
One and a half cup Toor Dal (Split Pidgeon Peas)	1/6 half	$0.08 per fluid ounce	$0.01
8 Cups water;	1 1/3 cups	n/a
Fresh chopped ginger, fresh green chillies (optional), Cilantro leaves & dried red chillies.	1/6 ginger	$2.99 per pound	$0.00
Total per Serving			$0.02
Total Recipe			$0.09