Grumpy's Recipe - Venison in Mushroom Gravy over Egg Noodles Recipe
Ingredients
- 2 lbs venison stew meat
- 2 cans cream of mushroom soup
- salt free seasoning, as needed
- 1/2 cup (or as needed to make gravy consistency desired) almond milk, or your choice of milk
- 1/2 package egg noodles, cooked according to directions
Instructions
Cook venison over medium heat in a large non-stick skillet using about 1/2 tablespoon olive oil. Season meat with salt free seasoning blend. Once meat is browned, place contents of both cans mushroom soup in the skillet with meat. Add milk and stir until combined.