Ingredients
- 2 lbs venison stew meat
- 2 cans cream of mushroom soup
- salt free seasoning, as needed
- 1/2 cup (or as needed to make gravy consistency desired) almond milk, or your choice of milk
- 1/2 package egg noodles, cooked according to directions
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 606g | |
Calories 515 | |
Calories from Fat 314 | 61% |
Total Fat 35.69g | 45% |
Saturated Fat 8.36g | 33% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3909mg | 163% |
Potassium 376mg | 11% |
Total Carbs 40.72g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 8.85g | 6% |
Protein 9.76g | 16% |
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