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Ground Meat Lumpia Recipe
by Mary Winborn

Ground Meat Lumpia

Recipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,'

Avg. 4/5 1 vote

Prep time: 20 minutes	American
Cook time: 15 minutes	Servings: 12

Goes Well With: beer

Ingredients

1/2 lb ground beef and 1/2 lb ground pork
1/4 cupminced onion
1 clove minced garlic and 1 stick minced celery
salt and pepper

lumpia wrappers as needed
2 beaten eggs or egg whites
wet towel on lumpia wrappers /pastry prior to cooking

Directions

Brown the ground beef and pork. Mix in other ingredients and some of the beaten egg. Wrap in lumpia wrappers and seal with some of the beaten egg. Fry in any oil you like until lightly golden . Check one for doneness, I like peanut oil.
When cooled, can be put in plastic freezer bags and taken out , mickey- waved for snacks later.