This is a print preview of "Ground Meat & Eggplant Jambalaya" recipe.

Ground Meat & Eggplant Jambalaya Recipe
by CookEatShare Cookbook

Ground Meat & Eggplant Jambalaya
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  Servings: 6

Ingredients

  • 1 lg. onion
  • 1 bell pepper
  • 2 eggplants
  • 1 to 2 pound grnd meat
  • Veg. oil
  • 1 can cream mushroom soup
  • 2 c. raw rice
  • Salt & pepper
  • Garlic pwdr
  • Creole seasoning
  • Worcestershire sauce

Directions

  1. Chop onion, bell pepper and eggplant; saute/fry in small amount of veg. oil (may add in water if sticking). Add in soup and cook 10 min. Season meat with listed seasonings and add in to mix. When meat is cooked add in 2 c. rice and 2 c. water. Heat to boiling. Reduce fire, cover and cook till rice is done. Season to taste.