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2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1/4 c. low-sodium soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 1/2 lb sirloin, 1" thick (or possibly top round or possibly flank steak) 6 2/3 oz
n/a
 
4 med red onions peeled, and cut into 1/4"-thick rings 2/3 onions
$0.99 per pound
$0.22
12 slc rye bread Mayonnaise or possibly mustard Boston or possibly Bibb lettuce coarsely shredded 2 slice
$2.69 per 8 ounces
$0.12
Total per Serving $0.73
Total Recipe $4.40
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