This is a print preview of "Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali" recipe.

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali Recipe
by Global Cookbook

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali
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  Servings: 1

Ingredients

  • 4 lb Whole squid, skinned and cleaned Extra virgin olive oil to brush on squid Salt and pepper sweet and sour cucumber
  • 10 med Cucumbers, seeded, cut into a fine julienne
  • 2 x Red peppers, seeded, cut into thin ribbons 2-inches long
  • 4 x Vidalia onions, sliced paper thin
  • 1/2 c. Salt
  • 6 x Ears corn kernels, lightly grilled
  • 2 c. Sugar
  • 3 c. Cider vinegar
  • 2 Tbsp. Mustard seeds
  • 1/4 tsp Grnd cloves
  • 1 tsp Ancho chile pwdr

Directions

  1. Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
  2. Serve.
  3. SWEET AND SOUR CUCUMBER SALAD
  4. Combine first 4 ingredients and let stand for 3 hrs. Drain and press out juice. Add in corn kernels and toss with marinade. Serve with grilled squid.
  5. MARINADE
  6. Combine all ingredients and toss with squid salad.