| 1/4 tsp poultry seasoning |
0.06 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/8 tsp cayenne pepper - (to 1/4) |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/8 tsp white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp onion pwdr |
0.03 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 Tbsp. garlic pwdr |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 pt heavy cream |
1/8 pint |
$3.89 per pint
|
$0.49 |
| 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 4 x boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 8 ounce shrimp Grated Romano cheese for garnish |
2 oz |
$6.99 per pound
|
$0.87 |
| Total per Serving |
$2.44 |
| Total Recipe |
$9.77 |
Suggestions?