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Grilled Rosemary Lamb Chops With Roasted Green And Yellow Chile - Recipe Cost

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8 x lamb chops, (3-4 ounce. each)
1 tsp crushed pequin chile
6 lrg New Mexico chiles
3 x yellow wax chiles
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. minced fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1/2 c. extra virgin olive oil, divided use Juice of 2 limes 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $0.49
Total Recipe $1.98
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