| 2 x ripe medium tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 19 ounce canned white cannellini beans, rinsed and liquid removed |
4 3/4 oz |
$0.89 per 15 1/2 ounces
|
$0.27 |
| 1 bn scallions, minced (1/2 c.) (white and light green parts) |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1/2 c. slivered fresh basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/4 c. sliced pitted black olives, (2 ounce.) such as kalamata |
1 tablespoon |
n/a
|
|
| 2 tsp extra-virgin extra virgin olive oil Fresh basil sprigs for garnish |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.15 |
Suggestions?