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1/2 c. honey plus
1 ct creme fraiche - (8 ounce)
6 x hard but ripe nectarines halved, pitted
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. honey 1 teaspoon
$4.69 per 12 ounces
$0.10
1/4 c. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
1/2 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.24
Total Recipe $1.44
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