Grilled Lime Mustard Salmon; Secret Recipe Club Recipe
Time flies…..
It seems like I just did the Secret Recipe Club and yet here it is again….
Okay, not quite. This isn’t the regular monthly event but a special recipe collection to kick-start summer featuring Picnic and Barbecue Foods.
As you all know we cook everything (almost) on the barbecue in summer so this is a great way to get the season started.
This month I got to explore Cheese Curd in Paradise.
When I saw the name I thought it must be a Wisconsin-based blog (cheese curds, and all) and, yes, Ashley and family do live in my home state, although on the other side from where I grew up.
Knowing how seriously people in the Midwest take summer and outdoor cooking I guessed it would be easy to find barbecue recipes on her blog.
I was right…. I had a hard time deciding but ultimately went with the Grilled Key Lime and Mustard Salmon.
Although I’m not sure how the ‘key lime’ fits in…. maybe a winter break in Florida?
We don’t have key limes in France.
Or sour cream.
Okay, I modified this recipe a lot more than usual, but I kept to the spirit if it.
We were most pleased.
Grilled Lime Mustard Salmon
Total time: 30 minutes
Ingredients:
- 2 salmon fillets, 6oz (180gr) each
- 4 tbs Greek yogurt
- 3 tbs soft goat cheese
- 1 tbs fresh lime juice
- 1 1/2 tbs Dijon-style mustard
- 1/4 tsp celery salt
- 1 1/2 tsp fresh regular of garlic chives, chopped
Instructions:
Sprinkle salmon with celery salt
Combine yogurt, goat cheese, lime juice and mustard.
Spoon half of the mixture evenly over the salmon and allow to marinate while the grill heats.
Cook on barbecue grill 10 – 14 minutes, without turning, grill cover closed. Time depends on thickness and heat of grill.
Add chives to remaining sauce.
Remove salmon from grill and serve, remaining sauce on the side.
Ashley has a lot of recipes on her blog and one section is devoted to grilling.
For a side there is Grilled Corn, Tomato and Bacon Salad. I planted sweet corn this year so that went on my list of things to make.
Grilled Romaine with Blue Cheese, Bacon Vinaigrette is on the list as I have Romaine planted as well.
We’ll try the Grilled Chicken Caprese as soon as the tomatoes and basil are big enough.
And the Pimento Cheeseburgers look fantastic! I still have pimientos from our last trip to Spain.
For those of you who like hot she has a Grilled Tandoori Chicken, as well as lots of things with hot peppers and pepper sauce.
Go. Look. Cook.
As to the rest of the grilling ideas….
Last update on May 30, 2016
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