Ingredients
- 2 salmon fillets, 6oz (180gr) each
- 4 tbs Greek yogurt
- 3 tbs soft goat cheese
- 1 tbs fresh lime juice
- 1 1/2 tbs Dijon-style mustard
- 1/4 tsp celery salt
- 1 1/2 tsp fresh regular of garlic chives, chopped
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 517g | |
Calories 988 | |
Calories from Fat 579 | 59% |
Total Fat 64.52g | 81% |
Saturated Fat 19.84g | 79% |
Trans Fat 0.0g | |
Cholesterol 246mg | 82% |
Sodium 443mg | 18% |
Potassium 1616mg | 46% |
Total Carbs 5.31g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 3.95g | 3% |
Protein 91.41g | 146% |
Advertisement
Advertisement