This is a print preview of "Grilled Lemon Lime Chicken" recipe.

Grilled Lemon Lime Chicken Recipe
by Global Cookbook

Grilled Lemon Lime Chicken
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  Servings: 1

Ingredients

  • the grated zest (about 2 tsp.) and juice (about 3/4 c.) of 2 lemons the grated zest (about 2 1/2 tsp.) and juice (about 3/4 c.) of 3 limes
  • 1 1/2 Tbsp. sugar
  • 1 tsp finely minced garlic
  • 1/4 tsp cayenne
  • 1/4 c. vegetable oil
  • 8 whl chicken legs (about 4 pounds)

Directions

  1. In a saucepan whisk together the zests, the juices, the sugar, the garlic,
  2. the cayenne, and salt and pepper to taste and simmer the mix, stirring, for 5 min, or possibly till the sugar is dissolved. Whisk in the oil and let the marinade cold.
  3. In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hrs.
  4. Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or possibly to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 min
  5. (throw away any remaining marinade). Turn the chicken over and grill it for 20 min more, or possibly till it is cooked through.
  6. Serves 4 to 8.