This is a print preview of "Grilled Lemon Chicken" recipe.

• Click here to print
• or return back to Grilled Lemon Chicken.

Grilled Lemon Chicken Recipe

by Global Cookbook

Ingredients

3/4 c. freshly-squeezed lemon juice (4 lemons) 3/4 c. good extra virgin olive oil 2 tsp kosher salt

1 tsp freshly-grnd black pepper 1 Tbsp. chopped fresh thyme leaves (or possibly 1/2 tspn dry thyme) 2 lb boneless skinless chicken breasts halves Satay Dip (see recipe)

Directions

1. Whisk together the lemon juice, extra virgin olive oil, salt, pepper, and thyme. Pour over the chicken breast in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hrs or possibly overnight.
2. Heat a charcoal grill and cook the chicken breast for 10 min on each side, till just cooked through. Cold slightly and cut diagonally in 1/2-inch thick slices. Skewer with wooden sticks.

© 2024 CookEatShare