This is a print preview of "Grilled Bread And Guacamole "Butter"" recipe.

Grilled Bread And Guacamole "Butter" Recipe
by Global Cookbook

Grilled Bread And Guacamole "Butter"
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • A, (16- to 18-inch) ficelle (very thin French bread)
  • 1/4 c. Extra virgin olive oil, about
  • 2 x Ripe avocados, (preferably California)
  • 2 Tbsp. Diced onion
  • 1 1/2 Tbsp. Fresh lemon juice
  • 1 x Garlic clove, minced
  • 3/4 tsp Grnd cumin

Directions

  1. Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
  2. Prepare grill (or possibly preheat oven).
  3. Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, till toasted on both sides, about 3 min. (Alternatively, bread may be toasted in batches on a baking sheet in a 350F. oven till crisp, 10 to 12 min.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
  4. Halve avocados and throw away pits. Spoon flesh into a food processor. Add in remaining ingredients and blend just till smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
  5. Serve bread topped with dollops of guacamole "butter."
  6. Serves 8.