Grilled Bread And Guacamole "Butter" Recipe

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0 votes | 750 views
Servings: 1

Ingredients

Cost per recipe $3.49 view details
  • A, (16- to 18-inch) ficelle (very thin French bread)
  • 1/4 c. Extra virgin olive oil, about
  • 2 x Ripe avocados, (preferably California)
  • 2 Tbsp. Diced onion
  • 1 1/2 Tbsp. Fresh lemon juice
  • 1 x Garlic clove, minced
  • 3/4 tsp Grnd cumin

Directions

  1. Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
  2. Prepare grill (or possibly preheat oven).
  3. Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, till toasted on both sides, about 3 min. (Alternatively, bread may be toasted in batches on a baking sheet in a 350F. oven till crisp, 10 to 12 min.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
  4. Halve avocados and throw away pits. Spoon flesh into a food processor. Add in remaining ingredients and blend just till smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
  5. Serve bread topped with dollops of guacamole "butter."
  6. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 371g
Calories 935  
Calories from Fat 839 90%
Total Fat 94.26g 118%
Saturated Fat 13.29g 53%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 1413mg 40%
Total Carbs 28.42g 8%
Dietary Fiber 18.8g 63%
Sugars 3.17g 2%
Protein 6.17g 10%
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