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Grilled Beef Cobb Salad With Prosciutto And Garlic Bread - Recipe Cost

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8 ounce beef tenderloin Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. coarsely-minced shallot

1 Tbsp. coarsely-minced fresh rosemary

1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

8 slc prosciutto julienned

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 x garlic cloves coarsely minced	3/4 garlic cloves	$4.00 per pound	$0.02
4 sprg rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
2 x lemons halved, seeded, grilled cut-side down till golden	1/2 lemons	$0.80 per item	$0.40
3 x roasted garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
8 c. minced romaine lettuce	2 cups	$2.19 per item	$0.33
12 x scallions grilled, minced	3 scallions	$1.09 per cup	$0.49
2 x yellow tomatoes diced	1/2 tomatoes	$2.99 per pound	$0.70
2 x red tomatoes diced	1/2 tomatoes	$1.99 per pound	$0.14
1 1/2 c. crumbled Gorgonzola	1/3 cup	$5.49 per 4 ounces	$2.45
4 x hard cooked Large eggs peeled, diced	1 eggs	$2.53 per 12 items	$0.21
2 x Haas avocado peeled, pitted, and diced Sliced chives for garnish	1/2 avocado	$1.25 per item	$0.62
Total per Serving			$6.00
Total Recipe			$23.98