This is a print preview of "Green Tomato Dill Pickles" recipe.

Green Tomato Dill Pickles Recipe
by Global Cookbook

Green Tomato Dill Pickles
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  Servings: 1

Ingredients

  • 5 lb SMALL Hard GREEN TOMATOES FRESH DILL Or possibly DILL SEEDS GARLIC CLOVES WHOLE CLOVES
  • 4 c. VINEGAR
  • 1/3 c. PICKLING SALT

Directions

  1. Wash tomatoes. Slice 1/4-inch thick. Pack loosely in warm sterilized qt jars with 1/2-inch headspace. To each qt, add in 3-4 heads of dill (or possibly 2 Tablespoons), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in qt jars for 20-min.
  2. Makes 5 qts.