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Green Curry Marinated Grilled Bass - Recipe Cost

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4 x Striped bass fillets - (abt 6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

2 x Lemon grass stalks tough leaves removed, cleaned, and cut crosswise into 1" pcs

2 lrg Shallots peeled

3 x Scallions ends trimmed

1 tsp Freshly-grated ginger

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Cilantro leaves - (firmly packed)	1/4 cup	$1.09 per cup	$0.27
2 Tbsp. Fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1/2 c. Basil leaves - (firmly packed)	2 tablespoons	$2.59 per cup	$0.32
4 x Jalapeno peppers coarsely minced	1 jalapeno peppers	$1.99 per pound	$0.06
1 Tbsp. Coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 Tbsp. Cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Canned coconut lowfat milk	1/4 cup	$4.39 per 16 ounces	$0.19
Total per Serving			$1.03
Total Recipe			$4.11