This is a print preview of "Green Bean Salad With Asian Style Dressing Share" recipe.

Green Bean Salad With Asian Style Dressing Share Recipe
by Global Cookbook

Green Bean Salad With Asian Style Dressing Share
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  Servings: 1

Ingredients

  • 3 Tbsp. White-wine vinegar
  • 2 Tbsp. Rice vinegar
  • 2 tsp Soy sauce
  • 1 x Garlic clove, chopped A, (1-inch) piece fresh gingerroot, peeled and chopped (about 1 Tbsp.)
  • 2 tsp Asian sesame oil
  • 1/3 c. Canola or possibly vegetable oil
  • 1 Tbsp. Sesame seeds
  • 2 lb Green beans, trimmed
  • 2 x Scallions, minced fine (about 2 Tbsp.)

Directions

  1. In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add in canola or possibly vegetable oil in a stream, whisking, and whisk till emulsified. Season dressing with salt and pepper.
  2. In a small dry skillet toast sesame seeds over moderate heat, stirring, till golden brown and transfer to a small bowl.
  3. In a large saucepan of boiling salted water, cook beans till crisp-tender, about 4 min. Transfer beans to a colander and rinse under cool water.
  4. Drain beans well.
  5. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or possibly at room temperature.
  6. Serves 4.