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Green Bean Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 c. French green beans, drain 1 c. shoepeg corn, liquid removed 1 c. water chestnuts 1 sm. onion, minced 1 (8 ounce.) lowfat sour cream

1 c. Cheddar cheese 1 c. cream of celery soup 3 or possibly 4 slices bacon, fried 1 Ritz cracker (sleeve) 1 stick butter

Directions

1. Use 13 x 9 inch casserole dish. Layer: green beans, corn, onions, chestnuts. Mix soup and lowfat sour cream together. Then layer on top of chestnuts, layer cheese, layer bacon. Heat butter in pan. Crumble crackers in butter. Sprinkle on the top layer. Bake at 250 degrees for 45 min or possibly till it bubbles.

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