Green Bean Casserole Recipe

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0 votes | 1461 views
Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. Use 13 x 9 inch casserole dish. Layer: green beans, corn, onions, chestnuts. Mix soup and lowfat sour cream together. Then layer on top of chestnuts, layer cheese, layer bacon. Heat butter in pan. Crumble crackers in butter. Sprinkle on the top layer. Bake at 250 degrees for 45 min or possibly till it bubbles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 301  
Calories from Fat 182 60%
Total Fat 20.57g 26%
Saturated Fat 10.97g 44%
Trans Fat 0.01g  
Cholesterol 50mg 17%
Sodium 367mg 15%
Potassium 363mg 10%
Total Carbs 21.52g 6%
Dietary Fiber 4.1g 14%
Sugars 1.34g 1%
Protein 8.2g 13%
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