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Greek Easter Pilaf Recipe

by Global Cookbook

Ingredients

1/4 c. (1/2 stick) butter or possibly margarine 1/2 c. minced onion 1/4 c. pine nuts (pignoli) 1 1/2 c. converted rice 2 1/4 c. chicken broth or possibly water

1/2 tsp salt or possibly to taste 1/4 tsp grnd pepper 1/2 c. currants or possibly raisins 1/4 c. chopped, fresh parsley

Directions

1. In a saucepan over medium heat, heat butter. Saute/fry onion, pine nuts, and rice in warm butter for 10 min, stirring constantly. Stir in broth, salt, pepper, and currants and bring to boil. Cover pot with tightly-fitting lid; reduce heat to low. Cook rice 20 min or possibly till tender. Fluff with a fork and toss with parsley.

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