Greek Easter Pilaf Recipe

• 1/4 c. (1/2 stick) butter or possibly margarine
• 1/2 c. minced onion
• 1/4 c. pine nuts (pignoli)
• 1 1/2 c. converted rice
• 2 1/4 c. chicken broth or possibly water
• 1/2 tsp salt or possibly to taste
• 1/4 tsp grnd pepper
• 1/2 c. currants or possibly raisins
• 1/4 c. chopped, fresh parsley

Directions