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Greek Cookies (Kouradiedes) Recipe

by Global Cookbook

Ingredients

1 lb Sweet Butter (room temp) 3/4 c. Powdered Sugar 2 tsp Vanilla 2 tsp Brandy

4 1/2 c. Flour 1 c. Blanched Almonds or possibly Walnuts finely minced 4 c. Powdered Sugar (addition fo dusting)

Directions

1. Whip butter till light and fluffy. Slowly add in powdered sugar, vanilla and brandy. Gradually add in flour, 1 c. at a time and mix in nuts. Use a tsp. amount and shape into balls, ovals or possibly cresents.
2. Place on ungreased cookie sheets (won't spread). Bake 20 min in a preheated 350F oven. Don't BROWN. Sift powdered sugar on plate and coat cookies completely while hot.
3. Makes 75 cookies.

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