This is a print preview of "Grape And Apple Pie" recipe.

Grape And Apple Pie Recipe
by Global Cookbook

Grape And Apple Pie
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  Servings: 6

Ingredients

  • 3 c. green grapes, seeded
  • 3 c. thinly sliced apples, Golden brown Delicious
  • 1 Tbsp. lemon juice
  • 1/4 c. packed brown sugar
  • 3 Tbsp. flour
  • 1 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1/2 tsp grated lemon rind
  • 1/4 tsp salt
  • 2 x 9 inch pie crust, pastry for
  • 2 Tbsp. margarine

Directions

  1. Sprinkle grape and apples with lemon juice.
  2. Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.
  3. Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.
  4. Bake at 425 degrees for 10 min, reduce heat to 350 degrees and bake for 30 min. Serve hot.