| 3 pound shrimp (30 count size) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 pound fresh lg. scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1 pound squid |
1 1/3 oz |
$3.00 per pound
|
$0.25 |
| 1/4 c. very sm. dice onion |
1 teaspoon |
n/a
|
|
| 10 lg. cloves garlic, 4 mashed, 6 sliced |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 teaspoon fresh grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Juice of 4 lemons |
1/3 lemon juice |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 bunch Italian parsley |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$4.75 |
| Total Recipe |
$56.95 |
Suggestions?