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Ingredients
- 3 cups whole wheat flour (gehun ka atta)
- 2 tsp oil
- salt to taste
- water for kneading
- Other Ingredients
- whole wheat flour (gehun ka atta) for rolling
- oil for cooking
- For The Gobi Stuffing
- 3 cups finely grated cauliflower
- 1 tsp cumin seeds (Jeera)
- 1 tsp carom seeds (Ajwain)
- 2 tsp finely chopped green chillies
- 1/2 cup finely chopped coriander (dhania)
- salt to taste
- 4 tsp oil
View Full Recipe at Mom's Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1550g | |
| Calories 1617 | |
| Calories from Fat 359 | 22% |
| Total Fat 41.43g | 52% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 111mg | 5% |
| Potassium 2372mg | 68% |
| Total Carbs 290.81g | 78% |
| Dietary Fiber 63.9g | 213% |
| Sugars 4.56g | 3% |
| Protein 57.05g | 91% |
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