Mouthwatering chocolate cake that is gluten free! I got this recipe from a friend of mine in Germany and I have no idea where she got it from but it is amazing. All I did was convert it to gluten free which is easy with my All Purpose Gluten Free Flours! Enjoy!
Avg. 5/52 votes
2 cups all purpose gluten free flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2/3 cup butter
1 3/4 cups sugar
1 teaspoon vanilla
3 squares unsweetened chocolate, melted and cooled
1 1/4 cups cold water
Preheat oven to 350
Grease and lightly flour two 9x1 1/2" round baking pans
Combine first 3 ingredients.
In a mixer beat butter for about 30 seconds.
Add sugar and vanilla and beat until combined
Add eggs, one at a time, beating 1 minute after each